Quinoa nori rolls

We LOVE LOVE LOVE these. I think they are much better than the rice variety. 


Quinoa Nori rolls


Cooked and cooled quinoa (I use an organic white type and cook it using a simple absorption method)
Nori sheets
Approx 1 TBsp of sesame seeds
Fillings:   Poached chicken, cucumber, carrot
Dressing:   Avocado, good quality mayo, unhulled tahini, a small squeeze of lemon


Mix the sesame seeds through the quinoa. Combine all of the dressing ingredients (little kitchen helpers are good for this bit). Construct the nori rolls as per normal sushi.


The hardest part for us in not eating them all as we make them. We usually eat them with pickled ginger and soy sauce.